Crispy, oven-baked Zucchini Sticks coated in Parmesan and bread crumb mixture - perfect and healthy appetizer or snack. They are a great way to get your kids eat veggies. Serve with marinara or Ranch dressing.
1. Cut zucchini in sticks: first, cut them in half, then cut each half in half lengthwise, then each quarter in half again (you will get 8 sticks from each zucchini).
2. Beat eggs with a fork. Season with salt and pepper.
3. In a bowl, combine bread crumbs, Parmesan cheese, garlic powder. Season with salt and mix well.
4. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. Dip each zucchini stick in the egg mixture, then coat in the breadcrumb and cheese mixture to fully cover. Place in a single layer on the prepared baking sheet.
6. Sprinkle with dry parsley (optional). Bake in the preheated oven for about 20-25 minutes, until crispy and golden brown.
7. Serve with marinara sauce or Ranch dressing for dipping.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Guest
I make these more than I do fries. Hubby loves them!!
I told them that we'll have zucchini fries today, they were kind of confused, but when they saw them coming from the oven, I was already sure this recipe will be a hit in our house. I doubled the recipe and by the end of the day we had none left. Thanks for sharing!
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Comments
My kids loved it!
busy_mommyGreat Recipe
kukushka