1. Wash apples, peel the skin off, core them and slice. 2. Place apple slices and grapes in a pot. 3. Add water and bring to a boil. Cover and cook for 15 minutes. 4. Turn off the heat and let the kompot cool. Add maple syrup to taste. Serve warm or cold.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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