Moist Whole Orange Cake Recipe (Paleo, Gluten Free)

This Moist Orange Cake is bursting with citrusy flavor and has a soft, tender texture that’s both paleo and gluten-free.

Made with almond flour and sweetened with maple syrup, it’s a wholesome treat that’s naturally grain-free and refined sugar-free. The whole orange gives the cake its fresh orange flavor, while optional orange extract and turmeric add depth and vibrant color.

It’s the easiest homemade orange cake you’ll ever make, using simple ingredients you likely already have in your pantry or can easily pick up at the grocery store.

Whether you’re taking advantage of citrus season or just love baking with fresh oranges, this is one of those cake recipes that could easily become your favorite cake. Perfect for a healthier dessert or afternoon snack!

High-Protein Cottage Cheese Strawberry Cheesecake Cups

If you have a sweet tooth but are on the hunt for healthier dessert options, these healthy cottage cheese cheesecake cups might just be your new favorite sweet treats.

I've been trying to incorporate more protein into my diet lately, and cottage cheese has become a go-to ingredient. With its high protein content cottage cheese is a great option to enjoy a creamy dessert without sacrificing nutrition.

After seeing various versions of cottage cheese recipes on social media, I decided to create my own high-protein cheesecake version using a combination of cottage cheese and Greek yogurt. These cottage cheesecake cups are made with simple ingredients and are incredibly easy to whip up. Topped with fresh berries for an extra burst of flavor, this dessert not only tastes great but also offers added health benefits.