Easy Blend-and-Bake Red Lentil Buns

I’ve been experimenting with different ways to make protein-rich gluten-free buns that actually taste good. These red lentil buns came out of that goal - a recipe made with real ingredients that blends together in minutes and bakes into multi-use buns you can use all week.

Red lentils are naturally rich in fiber and plant-based protein, which makes them filling and healthy. They're great for breakfast, work well for sandwiches, and pair perfectly with a cup of soup.

The dough comes together easily in one bowl, no yeast, no rising time, and no complicated steps - just soak lentils, add the rest of the ingredients, blend, shape, and bake. If you’ve been looking for a gluten-free bread recipe that’s wholesome, practical, and enjoyable to eat, this one is well worth trying.

Oven-Baked Zucchini Roll-Ups with Prosciutto and Cheese

These delicious zucchini roll-ups are a simple and elegant appetizer made with fresh zucchini, salty prosciutto, and melty Havarti cheese. They bake up golden with a crispy breadcrumb coating and a soft, cheesy center.

Perfect for entertaining, holidays, or weeknight dinners, they can be served as a light main dish or a great side dish alongside your favorite meal. A delicious way to use up all that summer zucchini.