One-pan Greek-style chicken thighs, baked with potatoes. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful!
1. Preheat oven to 380F (190C). 2. Place chicken thighs in a large baking dish, mine was 11" x 13" (28cm x 33cm). Season with salt, pepper, oregano and rosemary. Add lemon zest, lemon juice, minced garlic and olive oil. 3. Place potatoes in dish with the chicken thighs, toss until chicken and potatoes are coated with marinade. Keep chicken skin side up. 4. Bake in the preheated oven for 25 minutes. Remove from the oven, spoon juices over chicken and potatoes, bake for another 20 minutes, or until the chicken is nicely browned.
Shop products and ingredients I recommend for this recipe:
Oregano
Rosemary
Lemon
Garlic
Russet Potatoes
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
A huge hit!
Brandy Irving
I instantly knew this was going to be amazing because garlic, lemon, oregano, and rosemary go together so well! My husband liked it so much that he even asked me to pack him the leftovers for lunch the next day.
I'm glad to hear that the instructions were easy to follow! Hope you'll like the rest of our recipes. That's great to have visitors from Philippines! ❤️ - Alena
I found this recipe last Spring during the "lockdown." I've made some adjustments, but it's become a favorite meal in our house. A lot of other recipes I tried used chicken broth, but this recipe is the best I've found. I use 6 boneless, skinless chicken thighs since it's only 2 of us, but I like leftovers for lunch. I also omit the rosemary (not a fan), use slightly less garlic, 1 tsp. of oregano and salt and 1/2 tsp. of pepper and add extra fresh lemon juice. It comes out amazing every time. My husband who is a picky eater even likes this dish!
The flavor of the dish would be completely different. As an option, you can add chicken thighs for the last 10 minutes of cooking to warm them up. - Alena
I KICK IT UP A NOCH I ADDED ONIONS & BLACK OLIVES 2 LEMON CHICKEN & GARLIC DISH ITS MY MOMS RECIEPE SHE ALSO ADDED HOT PEPPER BUT IM THE ONLY 1 THAT LIKE IT THAT WAY SO ADD IT WENT ITS AT THE TABLE CANT WAIT COOKIN AS WE SPEAK N JOY UR DINNER
Honestly, I rarely bake and use lemon infrequently with poultry. This churchmen recipe looks absolutely delicious and I can’t wait to try it. Thank you so much for the easy instructions 👍🏼 Evelyn F
I love 1 pan dishes. My pyrex casserole dish gets a workout. It's my go to pan when it comes to one pot dishes. This lemon chicken and potatoes dish looks pretty good.
That is such a healthy and delicious looking dish. I love that it is done in the oven, so no frying ; which makes it better for you. I will add this to my recipe card.
This looks absolutely delicious. Lemon chicken is my absolute favorite, this looks like something that I would want to literally eat for dinner every single night!
This is perfect for the pack of chicken drumsticks that I bought from Costco yesterday. Definitely will cook this dish for dinner later.
From: Calleigh K
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Comments
A huge hit!
Brandy IrvingDelicious
GuestOne of my favorites
GuestLemon Chicken and Potatoes
GuestCHICKEN DISH
GuestYUM!
Guestreesa
GuestMeagan Badore
GuestTomi C
GuestThis sounds awesome!
Guestgenny
GuestYUMMMM
GuestVaibhav
GuestBrittany
GuestMaro Akamatra
GuestMichelle Christie
GuestYUM
GuestAlice Megan
GuestYUM
GuestCalleigh Keibler
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