This refreshing and healthy salad is a perfect choice for a light and satisfying summer meal.
 Made with succulent shrimp cooked to perfection and paired with the sweetness of diced mango, the crunchiness of cucumber, the creaminess of avocado, and the zing of red onion, this salad offers a delightful mix of textures and tastes. The bed of fresh spinach leaves adds a nutritious base, packed with vitamins and minerals. To elevate the flavors, I drizzle the salad with a zesty combination of avocado oil and freshly squeezed lime juice. Seasoned with a sprinkle of salt, pepper, and optional red pepper flakes for a hint of heat, this salad is a burst of summer goodness in every bite.