Baked Dijon-Garlic Salmon

Baked Dijon-Garlic Salmon
A simple recipe for a tender and flavorful salmon. After 20 minutes, you’ll have a wonderfully tasting salmon that easily flakes with a fork. It's my go-to recipe for gathering with friends. Don't tell anyone how effortless it is.


  • 3 salmon fillets
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic (finely grated or pressed)
  • salt
  • 2 tablespoons parsley (chopped)
Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Yield: 3 Servings | Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes


1. Preheat oven to 400F (220C).
2. Rinse salmon fillets with cold water, pat dry and place on a baking sheet previously lined with foil. Season lightly with salt.
3. In a small bowl, mix together mustard, honey, garlic and parsley.
Baked Dijon-Garlic Salmon photo instruction 1
4. Spread the mixture over the salmon.
Baked Dijon-Garlic Salmon photo instruction 2
5. Bake in the preheated oven for 15 min, or until easily flakes with a fork.

Shop products and ingredients I recommend for this recipe:

Dijon Mustard

Dijon Mustard

Fresh Parsley

Fresh Parsley
Raw Honey

Raw Honey

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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