Garlic and Parmesan-crusted chicken breasts baked on a bed of mushrooms. They are crispy on the outside and super tender and juicy inside. The mushrooms are just mouthwatering and are a great addition to this tasty, healthy and kid friendly dish.
1. In a shallow bowl, combine Parmesan, bread crumbs and garlic powder.
2. Slice mushrooms. In a separate shallow bowl, lightly beat egg with a fork (until the yolk and white are combined).
3. Preheat oven to 375 degrees F (190 degrees C).
4. Line baking dish with foil (optional). Spread mushrooms in the bottom of the dish. Top with minced garlic, sliced butter and lemon juice.
5. Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. Place on top of the mushrooms.
6. Bake in the preheated oven for 50 minutes, or until cooked through and golden brown.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Healthy!
Asa Brooks
I tried this recipe last night and loved it! The only change I made was to add asparagus to the pan along with the mushrooms. I appreciate the easy prep and the even easier cleanup!
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Comments
Healthy!
Asa Brooks