This banana chia pudding with coconut milk can make a creamy and delicious breakfast or dessert. It’s made with ripe banana, chia seeds, vanilla, cinnamon and coconut milk. The chia seeds absorb the coconut milk and create a thick and pudding-like consistency, while the banana adds natural sweetness and flavor. It's a healthy, Whole30 and paleo-friendly option that can be easily customized with additional toppings like fresh fruit, nuts, or granola.
Ingredients
1 can coconut milk (mine was almost 14oz)
1 banana (ripe, large)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
5 tablespoons chia seeds
banana (chopped, for serving)
Yield: 3 servings | Prep time: 5 minutes |
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Instructions
1. Add coconut milk, banana, vanilla and cinnamon to a blender cup, blend until smooth. 2. Using a spoon, stir in chia seeds. Pour into small glass jars and cover with a lid or plastic wrap. Let stand in the fridge for a few hours or overnight. 3. Top with chopped banana and serve.
Shop products and ingredients I recommend for this recipe:
Vanilla Extract
Cinnamon
Chia Seeds
Banana
Canned Coconut Milk
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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