This is a great way to add more flavor to your old favorite blanched or steamed broccoli. I really like that light extra crunchiness from the onion and saltiness from feta cheese, together with olive oil and freshly ground black pepper it makes the dish restaurant-quality.
Ingredients
4 cups broccoli (florets)
1/2 onion (medium, thinly sliced. I used sweet onion.)
1. Cut broccoli into florets. Place in a heat resistant bowl. 2. Bring a full electric kettle to a boil (or a pot of water). 3. Cover broccoli with hot water and let stand for a couple of minutes. Drain. 4. Add thinly sliced onion, olive oil, season with salt and freshly ground black pepper. Top with crumbled feta cheese and slightly toss. Enjoy!
Shop products and ingredients I recommend for this recipe:
Feta Cheese
Olive Oil
Broccoli
Onion
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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