This easy cabbage pie recipe contains green cabbage, carrots and tomatoes. It was sent to me by my friend Kate Soukmanova. It's a favorite in her family and she often makes it on weekends. Best served warm or cool.
Ingredients
1/2 green cabbage (medium head, cored)
2 carrots
1 tomato (medium, for decoration)
2 cups kefir
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vinegar
1 1/2 cup all-purpose flour (adjust depending on the dough consistency)
1. Shred the cabbage.
2. Grate the carrots.
3. In a large skillet, heat 2 tablespoons vegetable oil. Add cabbage and carrots, mix, season with salt and pepper, cook until half done (about 7 minutes).
4. Preheat oven to 350 degrees F (175 degrees C).
5. Meanwhile, prepare the dough. In a medium bowl, mix kefir, egg and salt. Add the baking soda, pouring vinegar over it. Add flour, a small amount at a time, mixing into smooth dough.
6. Pour the dough into a tart pan. Put the filling on top. Cut the tomato in 4 and then each segment into half. Put on top of the filling.
7. Bake in the preheated oven for 30-40 minutes, until the center and top look set. Let cool then cut into pieces.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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