This easy braised cabbage recipe uses simple and inexpensive ingredients to make a delicious, healthy meal. You will be making cabbage way more often if you try this green cabbage recipe loaded with bacon, sausages, and mushrooms. Recipes with cabbage can be served as a main dish or a side, tastes great both hot or cold. I hope you fall in love with this cabbage and sausage recipe!
1. Heat Dutch oven over medium-high heat. Add chopped bacon, cook for 2 minutes. Add chopped onion and shredded carrots, cook for 8 minutes. 2. Add shredded cabbage, chicken broth, 1 teaspoon salt and stir. Cover and cook for 10 minutes (salt will draw out excess moisture from cabbage), just enough for our needs. 3. Add tomato sauce, marjoram, basil and thyme. Stir and cook on low, covered, for another 15 minutes. 4. Add sliced mushrooms and sausages. Season with salt to taste, cover and cook for 15 minutes. Enjoy!
Shop products and ingredients I recommend for this recipe:
Bacon
Organic Cabbage
Onion
Carrots
Chicken Broth
Tomato Sauce
Baby Bella Mushrooms
Thyme
Dried Basil
Marjoram
Hot Dog Sausages
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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