Tender pieces of chicken thighs are stir fried with zucchini, mushrooms, onions and garlic. This easy stir fry that can also be quickly prepared ahead of time. It tastes wonderful and makes a great, healthy weeknight dinner. Additional vegetables can also be added as needed. Serve with rice or noodles.
Ingredients
1 pound chicken thighs (skinless, boneless, cut into cubes)
1. In a bowl, combine all the sauce ingredients (chicken broth, soy sauce, maple syrup and starch)
2. Cut chicken into bite-sized cubes.
3. Slice mushrooms, cut zucchini into half-moons. Chop onion.
4. Heat half of the oil in a large skillet over medium-high heat. Sear chicken pieces until cooked through, about 3 minutes per side. Transfer to a plate.
5. Add the rest of the oil to the same skillet. Add onion, zucchini and mushrooms. Stir-fry until crisp-tender, for about 5 minutes.
6. Add garlic, fry for another minute. Add chicken. Stir the sauce and add.
7. Gently stir until everything is combined well, cook for another 2 minutes. Enjoy!
Shop products and ingredients I recommend for this recipe:
Tapioca Starch
Maple Syrup
Soy Sauce
Chicken Broth
Avocado Oil
Baby Bella Mushrooms
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About Alena
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Easy!
JuliaPerez
Served with jasmine rice and leftover chicken breast, this stir fry made the perfect meal after a long workday. When I make it again, I may add a bit of sesame oil to round out the flavors.
Comments
Easy!
JuliaPerezmaple syrup?
Guest