There are so many delicious cookies and sweets to enjoy at Christmas time. These easy cranberry and white chocolate cookies will definitely bring a smile to your face. You can't go wrong with cranberries and white chocolate, the combination is irresistible.
Ingredients
1/2 cup butter (unsalted, softened)
1/2 cup brown sugar (I prefer dark brown sugar for this recipe)
1/2 cup white sugar (with this amount of sugar the cookies will be as sweet as when you buy them, I usually use less sugar)
1 egg (large)
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 pinch salt
3/4 cup white chocolate (chips or white chocolate chunks)
3/4 cup cranberries (dried)
Yield: 16 medium cookies | Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
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Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, using an electric mixer, cream together butter, white sugar and brown sugar.
3. Add egg and vanilla extract, mix well (scraping down the sides and bottom of the bowl). Combine flour, baking soda and salt, stir gradually into the creamed sugar mixture.
4. Add white chocolate chips and stir.
5. Stir in cranberries.
6. Line a baking sheet with parchment paper (I had 2 baking sheets).
7. Drop by heaping spoonfuls onto the prepared baking sheet (leave some space between the cookies).
8. Bake for 8 minutes, until barely golden brown around the edges (you need to watch them closely, the cookies will look undone in the center when you remove them from the oven, but they will firm up when cooling on the baking sheet).
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Easy-tasty!
cynthia
Liked the texture of these cookies, will definitely share the recipe with my friends! Thanks, Alena!
Comments
Easy-tasty!
cynthia