1. Wash the ribs, drain with paper towel and cut between the bones.
2. Place the ribs in a large bowl, season with salt and pepper to taste. Add vinegar and water, mix well.
3. Slice the onions. Add the onions to the marinade. Coat the ribs well with the marinade and let stand at room temperature for 1 hour, or refrigerate for 2-3 hours.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Arrange the ribs in a baking dish.
6. Bake for about 1 hour or to the desired degree of doneness. Serve hot or cold. Good with boiled potatoes.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
I followed the recipe exactly
jfox
I followed the recipe exactly, my ribs came out a bit dry, though my husband liked them a lot. Will probably cover with foil next time.
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Comments
I followed the recipe exactly
jfox