1. Season both sides of each chop with salt, pepper and garlic powder.
2. Slice onions and arrange them over the chops. Add lemon juice and mix. Marinate in the refrigerator for about 2 hours, or overnight for better flavor.
3. In a frying pan, heat the oil over medium heat. Put in the chops, try to space them apart. Fry for 4-5 minutes on one side, then turn them over and fry for another 4 minutes, or to desired degree of doneness.
4.Remove chops to a plate, allow to rest for 2 minutes and serve.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
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