Tender eggplant roll ups filled with a mixture of farmer’s cheese, fragrant garlic and dill. I prefer farmer’s cheese (not ricotta) for this recipe, because it’s less moist. The delicate, creamy filling is nested within sautéed slices of eggplant (aka aubergine) creating a harmonious blend of flavors in every bite.
1. Slice eggplant into 1/4 inch (about 6mm) thick circles. 2. Heat half of the oil in a large skillet over medium heat. Sauté eggplant slices in batches for 3-5 minutes per side, until soft and lightly golden-brown. Add some oil between batches. 3. In a bowl, stir together farmer’s cheese, sour cream, finely grated garlic, and chopped dill. Season with salt and pepper to taste. 4. Transfer the sautéed eggplant slices to a plate lined with a paper towel. 5. Place about 1 Tablespoon farmer’s cheese mixture on each eggplant slice, roll up and secure with a skewer. Repeat with the rest of the slices. Enjoy!
Shop products and ingredients I recommend for this recipe:
Eggplant
Sour Cream
Fresh Dill
Garlic
Avocado Oil
Farmer Cheese
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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