English Cucumber Dill Salad

English Cucumber Dill Salad
Crunchy, light and refreshing cucumber salad tossed in seasoned rice vinegar with dill. Works great as a side salad for meat.


  • 1 cucumber (I used English cucumber, but regular will work also, you can peel it)
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon water
  • 1 teaspoon dill (dry or finely chopped fresh)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Prep time:
10 minutes
Yield: 2 Servings | Prep time: 10 minutes |


1. Cut cucumber in half lengthwise, then slice into half moons.
English Cucumber Dill Salad photo instruction 1
2. Transfer cucumber slices to a bowl, add vinegar, water, dill, salt and pepper. Toss and refrigerate for at least 20 minutes.

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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I have made this many, many

I have made this many, many times. Very good and very easy. I also added 1/2 red onion sliced very thin. This is my favorite salad recipe. Great for a dinner side.

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