1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the chicken thighs and drain them with a paper towel. Place in a large bowl. Season each piece with salt and pepper.
3. In a small bowl, mix mayonnaise, pressed garlic and Rotisserie Chicken Seasoning.
4. Coat the chicken thighs with the mixture, cover with a plastic wrap and marinate in refrigerator for at least 30 minutes.
5. Arrange the chicken in a baking dish lined with foil for easy cleanup, skin-side up.
6. Bake uncovered in the preheated oven for 1 to 1 1/2 hours, or until the skin is golden brown and the meat is cooked through.
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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Absolutely! Make sure to check after 50 min, so the thighs don't come out dry (the skin seals more juice). Bake until chicken thighs have an internal temperature of 165°F.
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Skinless chicken
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