1. In a large skillet over medium heat, brown the ground beef. Drain off excess fat.
2. Stir in Taco Seasoning with water. Mix well with browned beef.
3. Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
4. Preheat oven to 375 degrees F (190 degrees C). Warm taco shells for 3-5 minutes.
5. Put vegetables and cheese on a plate.
6. Spoon the hot meat filling into the warm taco shells and spoon 1 tablespoon taco sauce over the meat.
7. Top each taco with tomato and lettuce.
8. Top lettuce with 2 tablespoons cheese.
9. Return the filled taco shells to the preheated oven to melt the cheese (optional) and serve.
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments