Cuisinart Air Fryer Toaster Oven Kale Chips

Cuisinart Air Fryer Toaster Oven Kale Chips
These kale chips make a fantastic, super easy snack. They are so light and so crispy. Once you taste the basic recipe, you can start playing with the seasonings. Store kale chips in a paper bag at room temperature up to a week.


  • 1 bunch kale (I had 6 leaves)
  • 3 1/2 teaspoons avocado oil
  • 1/3 teaspoon salt
Prep time:
3 minutes
Cook time:
5 minutes
Total time:
8 minutes
Yield: 4 servings | Prep time: 3 minutes | Cook time: 5 minutes | Total time: 8 minutes


Did you know, that one portion of kale contains:

Vitamin K - 684% DV

Vitamin A - 206% DV

Vitamin C - 134% DV

Manganese - 26% DV

Calcium, Vitamin B6 - 9% DV

Iron, Magnesium - 6% DV

And many more vitamins, as well as Omega-3 and Omega-6


1. Rinse kale and pat dry with paper towels. Tear into preferred size pieces (remove stems and ribs).
2. In a large bowl, combine kale, oil and salt.
3. Transfer kale to an air fryer basket (I used my Cuisinart Toaster Oven Air Fryer), arrange in a single layer (I made 2 batches).

4. Air fry at 350F (180C) for 5 minutes, until crisp. Check the last 2 minutes not to burn.

NOTE: You can also bake these chips in a regular oven using the same temperature, but increasing the time to 10-15 minutes.

Shop products and ingredients I recommend for this recipe:

Avocado Oil

Avocado Oil
Fresh Kale

Fresh Kale

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


Add Comment

Great snack

Love the taste and mouth feel of this kale.

Totally agree, it's such a great way to enjoy kale. Thanks for leaving your feedback! - Alena

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