These kale chips make a fantastic, super easy snack. They are so light and so crispy. Once you taste the basic recipe, you can start playing with the seasonings. Store kale chips in a paper bag at room temperature up to a week.
And many more vitamins, as well as Omega-3 and Omega-6
Instructions
1. Rinse kale and pat dry with paper towels. Tear into preferred size pieces (remove stems and ribs). 2. In a large bowl, combine kale, oil and salt. 3. Transfer kale to an air fryer basket (I used my Cuisinart Toaster Oven Air Fryer), arrange in a single layer (I made 2 batches). 4. Air fry at 350F (180C) for 5 minutes, until crisp. Check the last 2 minutes not to burn.
NOTE: You can also bake these chips in a regular oven using the same temperature, but increasing the time to 10-15 minutes.
Shop products and ingredients I recommend for this recipe:
Avocado Oil
Fresh Kale
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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Comments
Great snack
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