Marinated Sirloin Steak

Marinated Sirloin Steak
Perfectly tender and flavored, this marinated sirloin steak is great for any occasion, and its marinade is good for any cut of beef.


  • 1 1/2 pound beef (boneless sirloin steak)
  • 8 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Honey Mustard
  • 1/3 tablespoon ground black pepper
  • 2 cloves garlic (minced)
  • 1 onion (medium, sliced)
Prep time:
1 hour, 10 minutes
Cook time:
15 minutes
Total time:
1 hour, 25 minutes
Yield: 4 Servings | Prep time: 1 hour, 10 minutes | Cook time: 15 minutes | Total time: 1 hour, 25 minutes


1. In a medium bowl, combine oil, soy sauce, Worcestershire sauce, vinegar, lemon juice, mustard, pepper, garlic, and onion. Mix together well.
Marinated Sirloin Steak photo instruction 1
2. Rinse beef with cold water and pat dry. Cut the beef into desired portions. Put the steaks in a resealable plastic bag, pour in the marinade, squeeze out excess air, seal the bag and turn to coat. Let stand at room temperature for about 1-2 hours.
Marinated Sirloin Steak photo instruction 2
3. Remove the steak from the marinade, shake off excess, and discard the remaining marinade.
4. Heat 2 tablespoons oil over medium-high heat until really hot. Add the steaks and cook about 7 minutes per side for medium, or till the desired degree of doneness is achieved.
Marinated Sirloin Steak photo instruction 3
5. Allow to rest for 5 minutes before serving.
Marinated Sirloin Steak photo instruction 4

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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