Paleo Blueberry Clafoutis (French Custard)

(mydeliciousmeals.com)
Paleo Blueberry Clafoutis (French Custard)
Clafoutis is a baked French dessert with fruit. The name may sound fancy, but it’s actually very easy to make, just mix everything in one bowl, transfer to a baking dish, top with berries, and your work is done. Paleo, gluten free, dairy free and refined sugar free, the perfect healthy breakfast or dessert for your family.

Ingredients

  • 3/4 cup coconut flour
  • 4 eggs
  • 1 can coconut milk (13.5 oz in one can)
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • salt (a pinch)
  • 2 cups blueberries (fresh)
Yield:
servings
Prep time:
7 minutes
Cook time:
40 minutes
Total time:
47 minutes
Yield: 8 servings | Prep time: 7 minutes | Cook time: 40 minutes | Total time: 47 minutes

Instructions

1. Preheat oven to 350F (180C).
2. In a bowl, whisk together all the ingredients (coconut flour, eggs, coconut milk, maple syrup, vanilla extract and salt), except blueberries.

3. Pour the batter into a baking dish (I used Pyrex 2.2qt glass dish, 11.1"L x 7.1"W x 1.7"H). Top with blueberries.
4. Bake for 40-45 minutes.

5. Let slightly cool and enjoy!

Shop products and ingredients I recommend for this recipe:

Coconut Flour

Coconut Flour
Canned Coconut Milk

Canned Coconut Milk
Maple Syrup

Maple Syrup
Vanilla Extract

Vanilla Extract
Eggs

Eggs

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Salt

Guest
How much salt do you use?
Reply

alenatrs
I use just a pinch of salt here, thanks for pointing this out, I updated the recipe :) - Alena
Reply

So easy!

Leo Slater
A very impressive dish that works well as a dessert or as a quick afternoon pick-me-up. The best part? It couldn’t possibly be any easier to make!
Reply

alenatrs
Thank you, Leo! So glad you enjoyed this blueberry clafoutis! - Alena
Reply

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