When cooked properly, Brussels sprouts taste fantastic. In this easy recipe, Brussels are seared in a pan, the medium-high heat caramelizes their natural sugars bringing out an amazing flavor. It’s my go-to, quick and easy side dish, Whole30 compliant and Paleo friendly. On top of that, Brussels sprouts are a great source of vitamins K, C, folate and fiber. Now let’s cook!!
Ingredients
1 pound brussels sprouts (tough ends cut off, each Brussels sprout cut in half lengthwise)
1. Heat skillet over medium-high heat and add chopped bacon. Cook until crispy, then remove to a plate, lined with a paper towel. Leave the fat in the skillet. 2. Add the halved Brussels sprouts to the skillet (preferably cut side down). Sear for about 5-7 minutes, until you get a nice brown color. Season with garlic powder, salt and pepper. Toss to turn them over and cook for another 5 minutes. Toss again, lower the heat to medium, and cook for another 3-5 minutes, until tender inside. 3. Top with crispy bacon pieces and enjoy!
Shop products and ingredients I recommend for this recipe:
Bacon
Garlic Powder
Brussels Sprouts
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Yum!
Guest
I absolutely love brussel sprouts and bacon. It’s one of my go-to sides.
Hi,
Thank you for this recipe. I know I'm very much in the minority but ... I love sprouts! They only ever seem to get a look-in at Christmas - and even then many people avoid them like the plague! Hopefully this recipe should win some converts :-)
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Comments
Yum!
GuestSprouts and bacon
GuestYummy
Guest