These tender, mouth-watering pork chops are lightly browned, topped with mushrooms and sour cream, and then baked to perfection. Serve with potatoes, noodles or rice.
1. Slightly beat egg using a fork. Coat pork chops in the egg mixture.
2. Slice onion into quarter rings. Place sour cream in a separate bowl (if it's too thick, add 1 tablespoon water).
3. In a skillet, heat 1 tablespoon oil. Brown the meat over medium-high on both sides.
4. In a separate skillet, heat 2 tablespoons oil. Add onion and mushrooms, cook for about 7 minutes.
5. Preheat oven to 370 degrees F (190 degrees C).
6. Season the pork chops with salt and pepper to taste. Arrange them in a baking dish.
7. Top the chops with the mushroom mixture.
8. Pour sour cream over the chops.
9. Bake for about 30-40 minutes, or until chops are cooked through.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Great Recipe! Thanks!
milena
My husband is very hard to please and he loved these chops. I made only one change to the recipe, added diced garlic when the onion and mushrooms were sauteeing. This is a keeper.
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Comments
Great Recipe! Thanks!
milena