Pork Schnitzel

Pork Schnitzel
Pork Schnitzel is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine. Originally made of veal, it is now very often made of pork.


  • 4 pork chops
  • 1/4 cup all-purpose flour
  • 1 egg
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons avocado oil (for frying)
Prep time:
2 minutes
Cook time:
8 minutes
Total time:
10 minutes
Yield: 2 Servings | Prep time: 2 minutes | Cook time: 8 minutes | Total time: 10 minutes


1. In a shallow dish, combine flour, salt and pepper. In a separate bowl, lightly beat the egg with a fork.
Pork Schnitzel photo instruction 1
2. Heat avocado oil in a large, nonstick skillet over medium-high heat.
3. Coat the meat in flour, patting lightly by hand.
Pork Schnitzel photo instruction 2
4. Using a fork to hold the meat, dip each chop into the egg mixture.
5. Fry the chops on one side for 2 minutes before turning them over and frying for a further 2 minutes. Repeat until they are golden brown and cooked through.
Pork Schnitzel photo instruction 3

Shop products and ingredients I recommend for this recipe:

Organic Flour

Organic Flour

Avocado Oil

Avocado Oil

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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