Rib eye steaks turn into a gourmet treat when rubbed with this coffee, coriander, paprika, oregano and dry mustard mixture. The rub is so easy, but has a unique and delicious combination of flavors. A great way to add lots of flavor to your steak, get ready to savor every bite!
Ingredients
2 beef rib eye steaks (large)
1 teaspoon coffee (finely ground, I used coffee from Keurig K-cup)
1 teaspoon sugar (or dates powder, omit for Whole30)
1. In a small bowl, combine all the spices (except oil). 2. Rub steaks with the mixture on all sides. Let them sit at room temperature for 20-30 minutes. 3. Preheat oven to 400F (200C). 4. Heat oil in a large skillet over medium-high heat. Add steaks and cook for 2-3 minutes per side, until a nice crust is formed. 5. Transfer steaks to the oven and cook another 6-8 minutes (make sure your skillet is oven proof). To cook to medium, aim for internal temperature of 145 F (63 C). 6. Let rest for 10 minutes.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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