Sauteed Bok Choy and Mushrooms

Sauteed Bok Choy and Mushrooms
A quick and easy recipe that's packed with flavor - Baby Bok Choy and Mushroom Stir-Fry. With just a few simple ingredients, you can whip up a delicious and healthy side dish in no time. Fresh baby bok choy and hearty mushrooms are stir-fried with garlic, ghee, finished with a splash of sesame seed oil. This recipe is perfect for those looking for a low-carb, keto-friendly, paleo or Whole30 option.


  • 2 baby bok choy (trimmed and sliced)
  • 8 mushrooms (quartered, I use baby Bella)
  • 2 cloves garlic (minced)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon ghee
  • salt
  • pepper
Prep time:
5 minutes
Cook time:
7 minutes
Total time:
12 minutes
Yield: 3 servings | Prep time: 5 minutes | Cook time: 7 minutes | Total time: 12 minutes


1. Trim the ends of the bok choy, then slice, separating the stems (white parts) and leaves (green parts). Quarter mushrooms. Mince garlic.

3. Heat ghee in a large skillet over medium-high heat. Add garlic, cook for 30 seconds, add white parts of the bok choy and mushrooms.

Cook for about 5 minutes (stirring frequently), then add green parts, season with salt and pepper, stir and cook for another minute, until wilted.

4. Add toasted sesame oil, stir and serve.

Recipe Video

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


Add Comment

Trending Recipes

Beef Chebureki (Deep Fried Beef Dumplings)
Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Tuna Steaks with Lemon-Parsley Butter
Easy Chicken Breast Recipe with Sage and Thyme
Healthy Blueberry Pecan Muffins