Spinach, Potatoes and Eggs Breakfast Skillet

(mydeliciousmeals.com)
Spinach, Potatoes and Eggs Breakfast Skillet
A one pan breakfast casserole that goes from the stove straight to the oven. So easy to make! Every bite of it is pure comfort loaded with spinach, potatoes, eggs and bacon... yes... bacon. If you are lucky to have leftovers, this breakfast casserole reheats really well. Whole 30 friendly! P.S. I used my favorite Lodge 10" Cast Iron Skillet for this recipe.

Ingredients

  • 8 bacon strips
  • 1/2 onion (finely chopped)
  • 1 1/2 cup spinach (chopped)
  • 3 potatoes
  • 7 eggs
  • 1/4 cup coconut milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • green onions (chopped, for garnish, optional)
Yield:
servings
Prep time:
10 minutes
Cook time:
45 minutes
Total time:
55 minutes
Yield: 6 servings | Prep time: 10 minutes | Cook time: 45 minutes | Total time: 55 minutes

Instructions

1. In a 10" cast iron skillet, cook bacon, about 4-5 minutes per side. Cut into small strips and transfer to a plate.
2. In the same skillet, saute onion until golden and soft (about 4 minutes).
3. Add chopped spinach and cook until wilted (about 2 minutes). Lightly season with salt and pepper. Transfer onion and spinach to a plate.

4. Meanwhile, grate potatoes (don't do it in advance, they may change color and turn grey). Add 2 tablespoons olive oil to the same skillet (you may need to add less, depending on how much fat you have left). Cook potatoes for 3 minutes, lightly season with salt and pepper, then flip and cook for another 2 minutes.

5. Preheat oven to 350F (180C).
6. In a bowl, whisk together eggs, coconut milk, salt and pepper.
7. Arrange cooked potatoes evenly on the bottom of the skillet. Top with spinach and onion mixture, sprinkle with half bacon.

8. Pour the egg mixture on top, sprinkle with the rest of the bacon.

9. Cook in the preheated oven for 25 minutes. Garnish with chopped green onions and serve.

Shop products and ingredients I recommend for this recipe:

Bacon

Bacon
Coconut Milk

Coconut Milk
Olive Oil

Olive Oil
Green Onions

Green Onions
Onion

Onion
Eggs

Eggs
Russet Potatoes

Russet Potatoes
Spinach

Spinach

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

Add Comment

Guest
So intrigued by the addition of coconut milk, bet that adds a lovely silky creaminess. One pan dishes like this are great for breakfast, lunch, dinner, anytime!
Reply

Wow!

Guest
I love one pan meals like this it also looks so filling.
Reply
Guest
Will try this without bacon . Looks very nourishing !
Reply

Trending Recipes

Canned Salmon Patties
Beef Chebureki (Deep Fried Beef Dumplings)
Easy Chicken Breast Recipe with Sage and Thyme
Lemon Chicken and Potatoes in Oven
Easy Homemade Mango Salsa
Tuna Steaks with Lemon-Parsley Butter

Instagram

Top