Date paste is a great natural sugar substitute, expensive to buy, and super easy to make at home. It can be used in a variety of recipes instead of sugar, honey and maple syrup. This recipe is my life saver when on Whole30.
Ingredients
1 cup Medjool dates (pitted, packed)
1 cup water (slightly warm)
Yield: 1 cup | Prep time: 5 minutes |
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Instructions
1. If your Medjool dates are dry, presoak them in warm water for about 20-30 minutes. 2. Combine dates and water in a blender (I used an immersion blender). Blend until smooth. 3. Transfer to a mason jar. Refrigerate for up to 2-3 months.
Shop products and ingredients I recommend for this recipe:
Dates
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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