1. Grate zucchini into a medium or large bowl. Blot with paper towel to remove some moisture.
2. Add finely chopped scallions, garlic, egg and flour. Season with salt and pepper. Stir well to distribute ingredients evenly.
3. Heat olive oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil, flattening slightly to form a pancake. Fry in batches until golden, about 3 minutes per side.
4. Drain pancakes on a paper towel-lined plate to remove excess oil. Serve with sour cream.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
Sheet cake to save time
Guest
Thank you for this recipe. Trying to save time, and have freezer food for later, I tripled the recipe and spread it all out on a sheet cake pan. then cut into squares. I also added hemp seeds for protein and sundried tomatoes. YUM. Thank you.
Some squash has more moisture. Next time, once grated, let it sit for about 10 minutes and use two layers of paper towel to squeeze the water out of the squash (put it in a ball and squeeze). This step should help ;)
This recipe was recommended in reply to my request for a zucchini fritters recipe. These were perfect. They were even great the next day too! You won't be disappointed.
Comments
Sheet cake to save time
GuestAwesome and healthy!
GuestTexture Help
GuestThanks for the Review
alenatrsits yummy. I tried to cook
LifeAfterDeathThis recipe was recommended
kathAn amazing recipe!
diana_clifford