Indulge in the delightful flavors of these Gluten Free Lemon Poppy Seed Muffins made with almond flour! These delectable treats are bursting with zesty lemon goodness, complemented by the nutty richness of almond flour. With a moist and fluffy texture, these muffins are a perfect balance of tangy and sweet. Plus, they're paleo, gluten-free and packed with wholesome ingredients. Whip them up in just 25 minutes and savor the irresistible aroma that will fill your kitchen. Get ready to take a bite into a little slice of citrus heaven!
1. Preheat oven to 350F (180C). 2. In a large bowl, whisk together eggs, lemon juice, maple syrup, oil, and vanilla extract. 3. While whisking, add lemon zest, almond flour, arrowroot, baking soda, salt and poppy seeds. Mix until just combined. 4. Use a spoon to divide the batter between 12 silicone muffin cups. 5. Bake for 15-18 minutes, until a toothpick inserted in the center of a muffin comes out clean. Enjoy!
Recipe Video
Shop products and ingredients I recommend for this recipe:
Almond Flour
Arrowroot Starch
Maple Syrup
Avocado Oil
Vanilla Extract
Lemon
Poppy Seeds
Baking Soda
Silicone Muffin Cups
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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