1. Preheat oven to 400 degrees F (200 degrees C).
2. Wash cod fillets and pat dry with paper towels. Place in a baking dish.
3. Season with salt and pepper on all sides. Brush the tops with olive oil and squeeze some lemon juice over the fillets.
4. Lay tomato slices down the length of each fillet, sprinkle with garlic and basil.
5. Cover with foil and bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!
About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments