Baked Corned Beef with Potatoes and Cabbage

(mydeliciousmeals.com)
Baked Corned Beef with Potatoes and Cabbage
A simple and very tasty way to cook classic St. Patrick’s Day meal with Corned Beef, Potatoes and Cabbage. Use leftovers to make sandwiches.

Ingredients

  • 3 pounds corned beef
  • 1 cabbage (green, small head)
  • 8 potatoes (red, medium)
  • 2 tablespoons olive oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 2 bay leaves (crushed)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rosemary (dry)
  • salt
  • 1 tablespoon butter
  • pepper
Yield:
Servings
Prep time:
1 hour, 20 minutes
Cook time:
3 hours
Total time:
4 hours, 20 minutes
Yield: 5 Servings | Prep time: 1 hour, 20 minutes | Cook time: 3 hours | Total time: 4 hours, 20 minutes

Instructions

1. Place corned beef in a pot or a large bowl, cover with cold water and let stand for 1 hour (to make it less salty).
2. Preheat oven to 350F (180C).
3. Drain the brisket and place fat side up in a baking dish, previously covered with a large piece of heavy aluminum foil.
4. Sprinkle corned beef with coriander, mustard seeds and crushed bay leaf and pat into the brisket. Generously sprinkle with freshly ground black pepper.
Baked Corned Beef with Potatoes and Cabbage photo instruction 1
5. Wrap the meat with foil and bake in the preheated oven for about 2 1/2 hours. Continue baking until the brisket is fork tender. Open the foil wrapping and bake for additional 10 minutes.
Baked Corned Beef with Potatoes and Cabbage photo instruction 4
6. Scrub the potatoes under running water and trim away any blemishes. Pat them dry, sprinkle with olive oil, toss, cover with foil and bake for 1 1/2 hour (check for doneness by piercing with a fork).
7. Meanwhile, cut cabbage in half. Then each half in 4 wedges.
8. Heat olive oil in a large skillet over medium-high heat. Add cabbage wedges and sear on both sides until nice brown color is achieved, about 2 minutes per side.
Baked Corned Beef with Potatoes and Cabbage photo instruction 2
9. Transfer cabbage to a baking sheet, previously covered with parchment paper (or brushed with a little olive oil). Sprinkle with garlic powder, salt and pepper. Bake in the oven for about 20-25 minutes.
Baked Corned Beef with Potatoes and Cabbage photo instruction 3
10. Cut potatoes in half, top with thin slices of butter, sprinkle with salt and rosemary.
11. When the corned beef is ready, allow it to rest and slice against the grain. Serve with potatoes and cabbage.
Baked Corned Beef with Potatoes and Cabbage photo instruction 5
Baked Corned Beef with Potatoes and Cabbage photo instruction 6

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

Comments

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One of my favorites!

Asa Brooks
I love how everyone has their own tricks and tips for preparing corned beef. Everyone does it a little differently! I usually boil mine but really enjoyed it baked in the oven.
Reply

alenatrs
I'm glad you enjoyed my method, Asa! Thank you for leaving your feedback! - Alena
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