Baked Potato Gorgonzola Salad

Baked Potato Gorgonzola Salad
This mayo-free Potato Salad with Gorgonzola and Bacon is a nice change to traditional potato salads. If you like potatoes, Gorgonzola and bacon - try this salad, you will not regret it.


  • 6 potatoes (baked, cut into cubes; I used red potatoes)
  • 3/4 cup Gorgonzola cheese (crumbled)
  • 1/2 cup green onions (chopped)
  • 6 slices bacon (cooked, crumbled)
  • 1/4 cup olive oil
  • 1 tablespoon vinegar (I used red wine vinegar)
  • salt
  • pepper
Prep time:
10 minutes
Cook time:
1 hour, 10 minutes
Total time:
1 hour, 20 minutes
Yield: 3 Servings | Prep time: 10 minutes | Cook time: 1 hour, 10 minutes | Total time: 1 hour, 20 minutes


1. Scrub potatoes under running water and trim away any blemishes. Pat them dry, sprinkle with olive oil, toss, cover with foil and bake for about 1 hour (or more, check for doneness by piercing with a fork). Let cool and cut into bite-size cubes, leaving the skins on. (You can boil the potatoes instead. Place them in a pot, cover with cold water, bring to a boil, cover and cook for about 15 minutes, or until tender).
Baked Potato Gorgonzola Salad photo instruction 1
2. Place bacon in a cold skillet. Cook until crisp, drain and crumble.
Baked Potato Gorgonzola Salad photo instruction 2
3. In a small bowl, combine olive oil, vinegar, salt and pepper.
4. In a large bowl, combine potatoes, green onions, bacon and cheese. Pour the dressing over the salad and toss to coat. Refrigerate for at least 1 hour.
Baked Potato Gorgonzola Salad photo instruction 3

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About Alena

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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