The mixture of ground beef and ground pork is the main secret behind these juicy and flavorful patties. The addition of onion, garlic and dill to the meat mixture gives these patties a distinctive flavor. Serve with pasta or mashed potatoes. You can also use this recipe for burgers.
1. In a large bowl, combine breadcrumbs with milk, let them stand for 5 minutes.
2. Add ground beef, ground pork, egg, garlic, onion, dill and pepper. Season with salt to taste and mix well with your hands.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Form patties using your wet hands, then dredge all sides in flour.
5. Fry patties until golden brown on both sides, about 4 minutes per side.
6. Add water, reduce heat, cover and cook another 15-20 minutes. Serve hot.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
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