Beef Stroganoff

Beef Stroganoff
Thinly sliced beef, onions and mushrooms in a creamy sour cream sauce. This rich but easy beef stroganoff is perfect over hot cooked noodles.


  • 1 pound beef (I used sirloin steak)
  • 1 onion
  • 4 ounces mushrooms (fresh)
  • 3/4 cup sour cream
  • 3 tablespoons vegetable oil
  • salt
  • pepper
Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Yield: 4 Servings | Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes


1. Cut the beef into bite size strips (about 1 inch wide by 2 1/2 inch long strips).
2. Slice the mushrooms and chop the onion.
Beef Stroganoff photo instruction 1
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the beef strips on each side.
4. In a separate skillet, cook mushrooms and onions in 2 tablespoons oil over medium heat until soft.
Beef Stroganoff photo instruction 2
5. Transfer mushrooms and onions to the skillet with beef. Season with salt and pepper to taste.
Beef Stroganoff photo instruction 3
6. Stir in sour cream, reduce heat to low and continue cooking until sour cream is hot but not boiling (if sour cream comes to a boil, it will curdle).
Beef Stroganoff photo instruction 4
7. Serve stroganoff over egg noodles or rice.

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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