1. Pound chicken to even thickness, season with salt and pepper on both sides. Place a sage leaf in the center on each side of the chicken fillet and wrap with prosciutto slice.

2. Heat oil in a large skillet over medium-high heat. Sear wrapped chicken fillets for 4-5 minutes on each side, until the chicken is cooked through. Transfer to a plate.

3. Add wine to the same skillet, stir with a spatula loosening the browned bits from the bottom of the skillet. Cook for 4 minutes. Mix together flour and chicken broth, then add to the wine. Add minced sage. Cook for another 5 minutes until the sauce thickens.

4. Add chicken and cook for another few minutes spooning the sauce over chicken, until it’s heated through.