Chicken Liver Salad with Marinated Carrots and Pickles

Chicken Liver Salad with Marinated Carrots and Pickles
Indulge in the flavors of this Chicken Liver Salad with Marinated Carrots and Pickles! This recipe is a must-try for all liver lovers, and even if you're not a fan of liver, you will be pleasantly surprised. Not only is chicken liver incredibly nutritious, packed with essential vitamins and minerals, but when combined with the tangy marinated carrots and pickles, it creates a delightful medley of flavors that will leave you craving more. Get ready for a salad that's both delicious and beneficial for your health!


  • 13 ounces chicken livers
  • 1 carrot (medium, julienned)
  • 1/2 onion (medium, sliced)
  • 4 pickles (small)
  • 2 tablespoons avocado oil
  • salt
  • pepper
  • ■■■■ DRESSING: ■■■■■
  • 3 teaspoons avocado oil mayonnaise
  • 3 teaspoons sour cream
  • 2 teaspoons water
  • ■■■■ MARINADE: ■■■■■
  • 1 teaspoon white vinegar
  • 1 teaspoon avocado oil
  • garlic powder (a pinch)
  • ground coriander (a pinch)
Prep time:
13 minutes
Cook time:
22 minutes
Total time:
35 minutes
Yield: 4 servings | Prep time: 13 minutes | Cook time: 22 minutes | Total time: 35 minutes


1. Julienne carrot (or cut into thin strips), transfer to a bowl. Add the marinade ingredients: vinegar, avocado oil, garlic powder and dry coriander. Season with salt and pepper, stir and let marinate, while preparing the rest of the ingredients.

2. Heat half of the avocado oil in a skillet over medium high heat. Add sliced onion and cook for about 7 minutes, until soft. Transfer to a plate.

3. Add the rest of the oil to the same skillet, sear liver pieces for about 3-4 minutes per side, season with salt, add a little bit of water, cover and cook for another 5-7 minutes, until cooked through. Transfer to a plate to cool.

4. Cut pickles into strips.

5. Cut cooked liver into strips.

6. In a small bowl, prepare the dressing. Combine mayo, sour cream and water (you can omit water if the mixture is thin). Season with salt and pepper.

7. In a bowl, combine liver, marinated carrot, onion, pickles.

Drizzle with the dressing, stir and serve (or refrigerate until serving).

Recipe Video

Shop products and ingredients I recommend for this recipe:





Garlic Powder

Garlic Powder
Avocado Mayo

Avocado Mayo
Avocado Oil

Avocado Oil
Sour Cream

Sour Cream
White Vinegar

White Vinegar

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About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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