These Lemon Herb Roasted Potato Wedges are the perfect side dish for any main meal. Made with just a few simple ingredients, these potatoes are boiled for 5 minutes, coated in a flavorful blend of avocado oil, lemon juice, thyme, oregano, garlic powder, dry mustard and salt, then roasted to crispy perfection in the hot oven. The result is a delicious and savory potato side dish that is sure to be a hit with the whole family.
Plus, they're easy to make and the full recipe takes only 45 minutes from start to finish. Best way is to serve them hot and enjoy the crispy, golden-brown goodness!
If you love Greek-inspired recipes, make sure to try this lemon potatoes recipe. With step-by-step photos, it's a breeze to cook and enjoy these delicious potatoes.
Note: I use russet potatoes here, but Yukon Gold potatoes, red potatoes, and fingerling potatoes should also work perfectly.
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