Best Crispy Lemon Garlic Potato Wedges Recipe

(mydeliciousmeals.com)
Best Crispy Lemon Garlic Potato Wedges Recipe

These Lemon Herb Roasted Potato Wedges are the perfect side dish for any main meal. Made with just a few simple ingredients, these potatoes are boiled for 5 minutes, coated in a flavorful blend of avocado oil, lemon juice, thyme, oregano, garlic powder, dry mustard and salt, then roasted to crispy perfection in the hot oven. The result is a delicious and savory potato side dish that is sure to be a hit with the whole family.

Plus, they're easy to make and the full recipe takes only 45 minutes from start to finish. Best way is to serve them hot and enjoy the crispy, golden-brown goodness!

If you love Greek-inspired recipes, make sure to try this lemon potatoes recipe. With step-by-step photos, it's a breeze to cook and enjoy these delicious potatoes.

Note: I use russet potatoes here, but Yukon Gold potatoes, red potatoes, and fingerling potatoes should also work perfectly.

Ingredients

  • 6 potatoes (medium)
  • 1/4 cup avocado oil
  • 4 teaspoons lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • parsley (chopped, for serving)
Yield:
servings
Prep time:
10 minutes
Cook time:
35 minutes
Total time:
45 minutes
Yield: 3 servings | Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes

Instructions

1. Bring a large pot of water to a boil.
2. Preheat oven to 400F (200C).
3. Cut potatoes into thick wedges.

4. In a small bowl, combine avocado oil, fresh lemon juice, thyme, oregano, garlic powder, dry mustard and salt.

5. Add potatoes to the pot with boiling water and cook for 5 minutes.

Thoroughly drain the potatoes, add the seasoned oil mixture, toss and transfer to a large rimmed baking sheet (in a single layer).


6. Roast potatoes in the preheated oven for about 30-40 minutes, until golden brown. Top with chopped fresh parsley and serve.

Recipe Video

Shop products and ingredients I recommend for this recipe:

Russet Potatoes

Russet Potatoes
Avocado Oil

Avocado Oil
Thyme

Thyme
Oregano

Oregano
Garlic Powder

Garlic Powder
Dry Mustard

Dry Mustard
Lemon

Lemon
Fresh Parsley

Fresh Parsley

Note: This post may contain affiliate links for products I like. As an Amazon Associate I earn from qualifying purchases. This means that if you click on a link and make a purchase, I'll earn some coffee money at no cost to you, which I promise to drink while creating more helpful recipes like this ;) Thank you for supporting My Delicious Meals!

About Alena

Welcome to my website!

I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!

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