1. Preheat oven to 400F (200C).
2. Place ground beef, onion, riced cauliflower, paprika, Italian seasoning, salt and pepper into a food processor. Process until everything is thoroughly minced. Add egg, and pulse several more times.
![](/images/recipephotos/large/delicious-meatball-potato-bake1.jpg)
![](/images/recipephotos/large/delicious-meatball-potato-bake2.jpg)
3. Wet your hands and form the mixture into 13 lightly flattened meatballs (use a tablespoon or an ice cream scoop).
![](/images/recipephotos/large/delicious-meatball-potato-bake3.jpg)
4. Slice potatoes. Spread about 1 cup of marinara sauce in the bottom of a baking dish.
![](/images/recipephotos/large/delicious-meatball-potato-bake4.jpg)
5. Arrange cherry tomatoes along the sides of the baking dish, then arrange meatballs and potatoes in the middle, alternating them.
![](/images/recipephotos/large/delicious-meatball-potato-bake5.jpg)
6. Top with the rest of the marinara sauce. Lightly sprinkle with salt, with a bit extra on the potatoes, and drizzle with oil.
![](/images/recipephotos/large/delicious-meatball-potato-bake6.jpg)
7. Cover with foil and bake in the preheated oven for 40 minutes, remove the foil and bake for another 15 minutes, until the potatoes are cooked through.
![](/images/recipephotos/large/delicious-meatball-potato-bake7.jpg)
8. Sprinkle with parsley and serve.
![](/images/recipephotos/large/delicious-meatball-potato-bake-v.jpg)
![](/images/recipephotos/large/delicious-meatball-potato-bake-v1.jpg)
Comments