These easy oat pancakes are sweetened with bananas, and topped with homemade caramel sauce and toasted peanuts. One of the best ways to use overripe bananas. If you are looking for a new favorite healthy breakfast, these pancakes are a must-try.
1. Add oats to a blender or food processor. Blend until oats have turned into fine flour. 2. Add bananas, eggs, almond milk, baking powder, vanilla extract, cinnamon, and salt. Blend until the batter is smooth. 3. Make the caramel sauce. Add maple syrup, coconut cream and coconut oil to a saucepan, bring to a boil and let simmer for 5 minutes. Turn off the heat, add vanilla extract and a pinch of salt, stir and set aside to cool. 4. Heat oil in a large skillet over medium heat. Poor batter, using approximately 2-3 tablespoons for each pancake, depending on the size you want. Cook until golden brown, about 2-3 minutes per side. 5. Serve topped with toasted chopped peanuts and drizzled with caramel sauce.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
shira johns
Guest
wow, such a simple and easy recipe leads to such delicious food. I loved it, they tasted perfect, and your recipe and amount of contents were perfect or my taste buds. I really liked it, and I appreciate it.
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Comments
shira johns
Guest