If you're looking for the best way to enjoy garden zucchini while keeping it healthy and delicious, this easy recipe is one of my favorite ways to make pan-fried zucchini.
The full recipe takes 15 minutes to make and with just a few basic ingredients, you can transform this humble vegetable into a mouthwatering, low carb veggie side.
What makes this simple side dish truly special is the delicious flavor the oil mixture adds, infusing every part of the scored zucchini with garlic, herbs and chili. Once you try it, you’ll come back to this simple recipe over and over!
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