This Whole30 and Paleo stovetop beef stew is a perfect weekend lunch or dinner. So simple to prepare, it’s loaded with healthy, gluten free ingredients and the whole family enjoys it with such satisfaction. Expect your kids to ask for seconds ;)
1. Cut carrots, celery and onion into preferred sizes, mince garlic. 2. Heat avocado oil in a large skillet (I used a Dutch oven) over medium-high heat. Sear beef on all sides. Season with thyme, salt and pepper. 3. Add onion, carrots and celery, cook for 5 minutes. Add garlic and cook for another minute. 4. Pour in beef broth, coconut aminos and red wine vinegar. Add tomatoes, bring to a boil, cover and cook on low for 50 minutes. 5. Meanwhile, cut potatoes. When the beef is tender, add potatoes and bay leaf, season with salt and cook another 20-30 minutes (depending on how soft you like them). Enjoy while hot.
Shop products and ingredients I recommend for this recipe:
Beef Broth
Diced Tomatoes
Coconut Aminos
Avocado Oil
Red Wine Vinegar
Thyme
Bay Leaves
Russet Potatoes
Carrots
Celery Sticks
Onion
Garlic
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
My favorite comfort food
Fey
Beef stew is one of my favorite meals and, as the weather begins to cool, I start to crave it! I really like your take on it - lots of delicious vegetables and a rich, flavorful broth.
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments
My favorite comfort food
Fey