1. Place eggs in a saucepan and cover with cold water. Bring to a boil and cook eggs for 6 minutes. Drain and put in a bowl filled with ice water.
2. Preheat oven to 400F (200C).
3. While the eggs cook, heat 2 tablespoons olive oil in a skillet over medium heat. Add chopped onions, sprinkle with salt and cook for 20-25 minutes, until golden and soft.
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe1.jpg)
4. In a large bowl, combine ground pork, coconut aminos, tomato paste, raw egg, paprika, oregano, dry mustard, salt and pepper. Add cooked onions and mix everything together with your hands.
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe2.jpg)
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe3.jpg)
5. Divide the mixture into 2 parts. Pill the eggs.
6. Take 1 part of the meat mixture and form a long oval shape of about 9 inch (23cm) (I used the same cast iron skillet that I used for cooking onions, you can also use a baking dish or a loaf pan). Arrange the hard-boiled eggs side by side along the length.
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe4.jpg)
7. Cover with the rest of the meat mixture and use your hands to pat it gently into a loaf.
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe5.jpg)
8. Bake in the preheated oven for 1 hour. Let rest for 10 minutes, then slice and serve.
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe6.jpg)
![](/images/recipephotos/large/easy-whole30-meatloaf-recipe-p.jpg)
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Stephanie
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