This garlic zucchini slices recipe is one of my favorite quick appetizers / side dishes. It’s super easy and comes together so quickly. Dredged in the mixture of almond flour and arrowroot starch, zucchini slices are quickly seared to get a slight crunch outside and seal all the juices and flavor inside. My husband, not a zucchini fan, requests these every other week. It often turns out that the simplest recipes are often the best, and this recipe definitely proves that.
1. Heat oil in a large skillet over medium-high heat. 2. On a plate, combine almond flour and arrowroot starch, season with salt and pepper. Dredge each slice of zucchini in the flour mixture. Sear on both sides (2-3 minutes per side). 3. Transfer to a plate lined with a paper towel to remove excess oil. 4. Using a knife, spread finely grated garlic over zucchini. Put mayo into a ziplock bag, cut off one end and spread mayo over the top of zucchini slices. Enjoy!
Shop products and ingredients I recommend for this recipe:
Avocado Mayo
Almond Flour
Arrowroot Starch
Avocado Oil
Garlic
Zucchini
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
Comments
lewis
Guest
I was not a fan of zucchini, but I tried out your recipe as it seemed a better way to cook it and I tried them out honestly speaking you changed my mind about zucchini, it was very delicious and very light, and very quick to make. I never thought zucchini could taste like this also. It was fabulous.
That is fantastic! I am so happy to hear this recipe is a hit even among those who is not a fan of zucchini. Thank you for the awesome feedback! - Alena
I love these crunchy, flavorful zucchini slices! They’re a wonderful alternative to the sides I usually make and pair well with so many different meals.
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Comments
lewis
GuestDelicious~
S. Lannon