1. Prepare the green coloring. In a saucepan, bring washed spinach and enough water to cover it to a boil. Let it simmer for about 5 minutes until the spinach is tender.
Drain the cooked spinach.
2. Place the cooked spinach in a blender cup and add water (the amount written in the ingredients under 'green food coloring'). Blend the mixture with an immersion blender until it forms a smooth, green liquid.
Strain and set the green coloring aside to cool.
3. Make the Green Halloween Margarita: in a 17 oz glass, combine limeade, tequila, fresh lime juice, and Cointreau. Add the green coloring you prepared earlier, 2 Tablespoons per drink, and stir well to incorporate. Add ice cubes to the top of the glass. If serving later,
add green coloring and ice just before serving, this ensures that the ice won't melt too quickly and helps maintain the vibrant green color.
4. Garnish with a lime wedge if desired. Sip and savor this refreshing Halloween Margarita!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
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Love!
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