1. Place a slice of a sourdough bread in a toaster oven (or regular toaster) and toast until golden.
2. Make the lemon-garlic mayo. In a small bowl, stir together mayonnaise, a little bit of lemon juice, grated garlic (to taste), salt, and pepper.
3. In another bowl, toss arugula with olive oil, a squeeze of lemon juice, and a pinch of salt.
4. Make scrambled eggs. Crack eggs into a cup and whisk lightly with a fork until combined.
5. Heat a skillet over medium heat and drizzle with avocado oil. Pour in the egg mixture, let edges set, then gently fold with a spatula until just cooked through.
6. Assemble the sandwich. Spread the lemon-garlic mayo on the toasted bread. Layer on scrambled eggs, then prosciutto. Top with dressed arugula.
7. Grate some Parmesan cheese over the top. Enjoy!
.jpg "Beef Chebureki (Deep Fried Beef Dumplings)")
Comments