Italian-Style Meatballs

Italian-Style Meatballs
Flavorful Italian-Style Meatballs made with beef, bread crumbs and cheese. They go great with your favorite tomato sauce.


  • 1 pound ground beef
  • 2 eggs
  • 2/3 cup bread crumbs (I used Panko bread crumbs)
  • 1/3 cup cheese (grated, I used mixture of Parmesan and Romano cheese)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • salt
  • pepper
Prep time:
15 minutes
Cook time:
30 minutes
Total time:
45 minutes
Yield: 2 Servings | Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes


1. To a large bowl, add ground beef, eggs, bread crumbs, cheese, garlic, Italian seasoning, salt and pepper.
Italian-Style Meatballs photo instruction 1
2. Mix by hand until just combined. (Do not overmix or you'll toughen the meatballs).
Italian-Style Meatballs photo instruction 2
3. Form the mixture into 10 meatballs.
Italian-Style Meatballs photo instruction 3
4. Preheat oven to 400 degrees F (200 degrees C).
5. Arrange the meatballs in a lightly greased foil-lined baking dish. Bake in the preheated oven until the meatballs are no longer pink in the center, about 25-30 minutes.

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About Alena

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I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!


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