1. In a bowl, mix together grated onion and ground beef, season with salt and pepper.
![](/images/recipephotos/large/lazy-chebureki-recipe1.jpeg)
2. Using a fork, spread about 2 tablespoons of beef mixture on one side of the raw tortilla, leaving some space at the edges.
![](/images/recipephotos/large/lazy-chebureki-recipe2.jpeg)
3. Fold the other half over, covering the filling. Gently press on the filling, using the palm of your hand, to remove air pockets. Crimp the edges with the tines of a fork, on both sides (use a different fork, not the one you used for filling). You can also add another layer of sealing by pinching edges with your fingers.
![](/images/recipephotos/large/lazy-chebureki-recipe3.jpeg)
4. For a healthier version, air fry in batches in a basket of your Cuisinart Toaster Oven at 320F (160С) for 5 minutes (until nice golden-brown), then turn and air fry for another 3 minutes. My oven tends to run hot, but you may need to adjust time/temperature.
![](/images/recipephotos/large/lazy-chebureki-recipe4.jpeg)
If you don’t have an air fryer, heat oil in a large skillet over medium heat, enough to cover half of a cheburek. Fry chebureki in batches over low-medium heat, about 4-5 minutes per side. The temperature of the meat filling should be at least 160F (71С).
![](/images/recipephotos/large/lazy-chebureki-recipe-p.jpg)
Comments
My kids approve!
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