Want to get your dinner on the table fast? Try this balsamic creamy sauce for chicken, it's quick, simple, different, yet very impressive. I can't say that it looks great on the picture, but it tastes like it came from a gourmet restaurant. Sooo good, that I could eat this sauce with a spoon. You'll want to put it on everything (I've already successfully tried it on pasta, rice and mashed potatoes).
1. Rinse chicken thighs under cold water and pat dry with paper towels.
2. Heat a large skillet over medium high heat. Add olive oil and butter. Lightly season chicken thighs with salt and add to the skillet (when it's very hot).
3. Cook on first side for about 10 minutes, then turn on the other side. Cook another 8-10 minutes.
4. Remove chicken from the skillet and set aside. Add garlic to the skillet and cook for about 40 seconds, stirring with a spatula.
5. Add chicken broth and stir. Add balsamic vinegar, then add heavy cream. Bring the sauce to a gentle simmer.
6. Return chicken to the skillet and cook for about 8 minutes, until it's cooked through and the sauce thickened.
7. Sprinkle with chopped parsley. Serve over rice, pasta or mashed potatoes.
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About Alena
Welcome to my website!
I’m Alena, the blogger at MyDeliciousMeals since 2010. My goal with MyDeliciousMeals is for you to discover the joy of cooking and to find lots of new favorite recipes that your family will enjoy. I’m so happy you stopped by!
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